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Confectionery (sweets)

Food additives and flavorings for the confectionery industry

The company offers a wide selection of ingredients for the production of sugar free or low sugar content candies. Tillmanns is a leader regarding the production of ingredients, additives and flavors in the confectionery industry for sugar-free products, also thanks to the numerous formulations analyzed by its supplier Beneo Palatinit (world leader in the Isomalt production). Moreover, it also sells a wide variety of additives, food ingredients and flavors for the confectionery sector.

Product range

The products of the Industry department for the Confectionery (sweets) sector are:

Food caseinates 

Concentrated whey protein (wpc) 

Isolated serum proteins (wpi)

Powdered milk and lactose-free milk powder

Carrageenan 

Rice starch 

Xanthan gum

Citric acid and citrates

Tartaric acid

Ascorbic acid

Malic acid

Lactic acid

Conventional aromas 

Natural flavors 

Organic flavors

Aspartame 

Acesulfame K 

Sucralose 

Stevia 

Saccharin 

Cyclamate

Mixtures of sweeteners

Isomalt 

Trehalose

Wheat fiber 

Corn fiber 

Pea fiber and protein 

Buckwheat fiber 

Oat fiber

Honey-based spreads 

Honey and honey powder

Discover our Food & Nutrition department

Looking for special additives and flavors for the confectionery sector?

 

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