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  >> Settori applicativi  Gastronomia pesce e conserve
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 Dettaglio gastronomia pesce e conserve

Packaging materials
Shrink bags Type ML, PVDC based
  Type ML40 multilayer, EVOH based
Vacuum pouches PA-PE pouches
  Special pouches
Barrier shrink films Lidding applications
  For flowpack machines
  For thermoforming "FORMSHRINK"
Ingredients and additives
Food phosphates Polyphosphates
  Specific phosphates blends
Acidifiers Citric Acid
Preservatives/Antioxidants Sorbic Acid
  Potassium Sorbate
  Ascorbic Acid
Functional ingredients
Vegetable fibres Wheat fibre
Corn fibre
  Buckwheat fibre
  Oat fibre
Sugar/Fat replacer

Inulin

    
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