|
Systems and machines |
|
Injectors |
For cooked hams |
|
For marinates |
|
Tenderizing systems |
Independent |
|
Combined with machine |
|
Brine preparation systems |
Molistick |
|
Brine Mix |
|
Tumblers |
Single element |
|
|
Automatic multi station |
|
Stuffing systems |
For medium productions |
|
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For high productions |
|
|
Artificial casings |
|
Cellulose casings |
Fibrous casing |
|
|
Pure cellulose |
|
Non edible collagen casings |
GVF for ripened sausages |
|
FGV for cooked products |
|
HUKKI casings |
For ripened sausages |
|
|
For bresaola |
|
|
For special applications |
|
Plastic casings |
Polyester |
|
|
Barrier multilayer |
|
|
Polyamide |
|
|
For sterilizing |
|
|
Packaging material |
|
Shrink bags |
Type ML, PVDC based |
|
|
Type ML40 multilayer, EVOH based |
|
|
For pasteurizing and cooking |
|
Vacuum pouches |
PA-PE pouches |
|
|
Aluminium pouches |
|
|
Special pouches |
|
Barrier shrink films |
Lidding applications |
|
|
For flowpack machines |
|
|
For thermoforming "FORMSHRINK" |
|
|
Ingredients and additives |
|
Milk derivatives |
Food caseinates |
|
|
Whey derivatives |
|
|
Dry milk replacers |
|
|
Lactose |
|
Animal proteins |
Pork plasma proteins |
|
|
Bovine plasma proteins |
|
Food phosphates |
Polyphosphates |
|
|
Specific phosphates blends |
|
Gelifiers / Thickening agents |
Carrageenan |
|
Preservatives/Antioxidants |
Ascorbic Acid |
|
|
Sodium Ascorbate |
|
Functional blends |
For row sausages |
|
|
For ripened salami |
|
|
For hamburger |
|
|
For poultry products |
|
|
For cooked hams |
|
|
For natural casing treatments |
|
|
For rinds treatments |
|
Spices and flavours |
Spices blends |
|
|
Synthetic pepper replacer |
|
|
Functional ingredients |
|
Vegetables fibres |
Wheat fibre |
|
|
Corn fibre |
|
|
Buckwheat fibre |
|
|
Oat fibre |
|